When it comes to the best cakes in Singapore, there’s just nothing better than a fresh, delicious egg-based cake. However, what happens when you want or need an eggless cake? Is that even possible? Surprisingly, the answer is yes! With a variety of different substitutes, you can easily make a scrumptious eggless cake that will have everyone fooled.
1. What is an eggless cake and why would someone want to make one?
An eggless cake is a cake that does not contain any eggs. There are a few reasons why someone might want to make an eggless cake. For some people, it is a matter of personal preference; they may prefer the taste or texture of an eggless cake.
Others may have religious or philosophical beliefs that prevent them from eating eggs. Finally, some people may have allergies to eggs or be unable to eat them for medical reasons.
The best cakes in Singapore that are eggless can be made using a variety of different ingredients, including oil, applesauce, and even aquafaba (the liquid from canned chickpeas). While an eggless cake may not be traditional, it can still be delicious – and it can be enjoyed by everyone.
2. How do you make an eggless cake without eggs or dairy products like butter or milk?
Eggless cakes can be made using a variety of different ingredients, including oil, applesauce, and even aquafaba (the liquid from canned chickpeas). While an eggless cake may not be traditional, it can still be delicious – and it can be enjoyed by everyone.
3. What are some of the best substitutes for eggs in a cake recipe, and how do they work in terms of texture and flavor profile?
There are a few different options available, and each one works slightly differently in terms of texture and flavor profile. One popular substitute is chia seeds. When soaked in water, chia seeds create a gel-like substance that can bind ingredients together. This makes them ideal for use in vegan baking.
Another option is to use mashed ripe bananas. Unlike chia seeds, bananas will add sweetness and flavor to your cake. Finally, you can also use aquafaba, which is the liquid from a can of chickpeas.
Aquafaba has a similar consistency to egg whites and can be used for tasks such as creating meringue or adding fluffiness to a cake batter. With so many options available, you’re sure to find an egg substitute that works for your needs.
4. How does one store an eggless cake, and for how long will it stay fresh and delicious-tasting?
An eggless cake can be stored in the same way as a regular cake – in a cool, dry place. However, it is important to keep in mind that eggless cakes are more prone to drying out than cakes that contain eggs. As a result, they should be stored in an airtight container and consumed within a few days.
Eggless cakes can also be stored in the fridge, but they should be wrapped tightly in cling film to prevent them from drying out. When stored properly, an eggless cake will stay fresh and delicious for 3-5 days.
