Grilled Chicken Recipe

Summertime is one of our favorite times to enjoy grilled chicken. It has a nice, faintly charred flavor that complements our favorite seasonings. This summertime standard is always a winner, whether we grill a whole chicken, perch the bird atop an open brewski for an always-impressive beer can display, or put a couple of chicken breasts onto the grates. Once you’ve learned the fundamentals (and know how to avoid the one mistake that leads to dry poultry), you’ll find yourself doing it all the time.

This complete and delicious meal is sure to please your taste buds. You can make this delectable dish for special events such as anniversaries and kitten parties. This chicken meal is a must-try if you’re hosting a house party. It’s guaranteed to dazzle your guests. Garlic paste gives this dish a spicy scent and flavor. So put on your chef’s hat and prepare this decadent recipe to impress your loved ones with your culinary abilities.

To enhance the flavorings, do try out the chicken sauces manufactured by High On Chicken. Chicken sauces will make your dish full of flavors and will be loved by each and every one in your family!

Ingredients:

  • 350 gm chicken
  • 1/2 teaspoon of ginger paste
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon cumin powder
  • Salt as required
  • 1/2 cup hung curd
  • 1/2 teaspoon garlic paste
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon powdered black pepper
  • One teaspoon of garam masala powder
  • Chicken Sauces

How To Make The Best Grilled Chicken?

Step 1: Pound the chicken

It tenderizes the meat while also ensuring even cooking. When a fillet is left in its natural shape, the thicker side cooks while the thinner side dries out, you can utilize a rolling pin or a saucepan if you don’t have a meat mallet.

Step 2: Marinade

The zest of a lemon is an essential element in this marinade—acidic substances such as vinegar or lemon juice. The spice adds much lemon flavor to the chicken without changing its succulent texture. Do not tenderize lean boneless chicken breasts, contrary to popular belief. They do the opposite: they “cook” the outside of the meat, giving it a leathery feel. A fine or Microplane grater is ideal for zesting oranges. Rub the lemon against the blades in one direction, turning the lemon as you go. Remove only the yellow pith; the white center beneath is bitter. After zesting the lemon, combine all marinade ingredients (except the chicken) in a 1-gallon zip-lock bag. Chicken breasts should be evenly coated with the marinade after being placed in the bag.

Step 3: Marinate

Chicken should marinate for at least four hours or overnight. After securing the bag, put it in a bowl in the fridge to prevent leaks.

Pro-Tip: Chicken sauces can be made at home with a few steps, but most people do not get time! So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken! But do you know there’s an easy? You can always use High on Chicken sauces if you are unwilling to make the sauce at home because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel.

Step 4: Grill

Preheat your grill to high heat and grease the grates when ready to eat (You’ll get the best grill marks with clean, oiled grates). To get the best grill marks and char in the little amount of time it takes to cook these, make sure your grill is hot before frying the chicken. Chicken breasts need only 2 to 3 minutes per side when pounded thin. When flipping the chicken, if it gets stuck, wait 30 seconds. You’ll notice that the recipe instructs you to cover the grill while the chicken cooks. Allow the chicken to rest for 3 to 4 minutes after taking it out from the grill before cutting into it. It will assist keep the liquids in and the moisture in the meat. Take one piece of chicken out and cut it with a knife to see if it is fully cooked. Serve immediately with salad or a dip.

Note:

To serve as a side dish, chop capsicum and onion and grill them alongside the chicken. Serve the grilled chicken with lemon juice for a zesty flavor.

Conclusion

Grilled chicken is a famous cuisine that combines chicken, hanging curd, and spices such as cumin powder and black pepper. When it comes to chicken sauces, no brand can be compared with the quality provided by High on Chicken. The team of High on Chicken are qualified experts who analyze every customer’s needs to produce the best quality chicken sauces and other elements!

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