Author: Antoine Van Hoof

food

Storing Baked Potatoes Properly at the Right Temperature to Prevent It from Spoilage

  Baked potatoes are a comfort meal. They are easy to prepare. If you have had a long day at work and do not feel like cooking, having baked potatoes can help you feel full. The question is can you refrigerate baked potatoes for future consumption.  Baked Potatoes and the Right Temperature  If you have […]

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food

Shop at Turkish Markets to Get the Health Benefits of Turkish Cuisine

Highly seasonal and inherently healthy, most of the dishes in Turkish cuisine are built around a selection of available fresh produce. Fresh vegetables and fruits, dairy, meat, and eggs are produced all over the country that guarantees fresh tasting and highly nutritious food. The spices and flavors used in Turkish cuisine are not just delicious. […]

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food

Upgrade the Lifestyle with Careem

  Focus on what you want to achieve in life and forget about the daily cooking schedule by selecting from Careem’s range of exclusive meals from all the trusted and deliciously flavoured restaurants. Extensive range of popular cuisines are gathered at careem for their customers’ feasibility while many other nearby cuisines are also available to […]

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food

Why restaurant owners should stay away from low-quality cheese slices

There is no shortage of choices in the restaurant industry when it comes to dining out or ordering in. However, with the pandemic hitting the restaurant industry, it has become more crucial than ever for operators to adopt strategies that can increase sales and attract new customers. As a result, it is not surprising that […]

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food

Want to try the best pizzas in Montreal? Check these options!

Margherita, pepperoni, jalapeño- There are endless classic pizza toppings to choose from. If you are in Montreal, you should make time for some of the local pizzerias that have found incredible popularity in a short time. check for popular options like livraison Double Pizza, which has been around since 1991. In this post, we are […]

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