4th Food Technology, Innovation & Safety
Forum 2010
May 11th-12th, 2010
Hyatt Regency O'Hare, Chicago
Testimonials
Find out what people are saying about us in the North American food industry community and the first-hand benefits of attending our next Food Technology & Innovation / Food Safety Summits. Here are just some of the comments from key Delegates and Vendors who joined us in Chicago back in May 2009:
“The event has a strong collaborative working and networking feel”
Kalsec Inc.
“Excellent service level. (WTG personnel) followed meeting appointments through. Available and flexible. Organization of the event was perfect.”
Symrise Inc.
“(WTG personnel) helpful and available. Very well organized.”
NewOrganics
“(WTG personnel) excellent, very attentive. Great organization.”
Parker Products Inc.
“Great venue. (WTG) did an excellent job.”
Wenger Manufacturing Inc.
“Excellent speakers, extraordinary level! 9/10.”
Coca-Cola Enterprises Inc.
“Very informative conference. Particularly liked the R&D process presentations on how to determine direction.”
Dean Foods
“Great networking opportunity; wish I had more of it!”
Sara Lee
“Timely, focused on the top-of-mind issues. Right-sized audience; good interaction and engagement with audience.”
Cadbury
“Useful, insightful information. Good – would come to another.”
Campbell Soup
“2nd day was very useful in particular. Top notch speakers and nuggets I could take home.”
Anon.
“Liked the R&D focus and the vendor availability.”
Better Baked Foods Inc.
“Unique format allows focused one-to-one discussions with key suppliers of interest, mixed with entertaining and informative presentations on innovation practices at forward-thinking companies… A good overview of how others view innovation.”
The Hershey Company
“Good insights from top-level companies. Very useful supplier selection, the concept of a forum like this can be very valuable.”
Mead Johnson
“10/10, exceeded expectations. The speakers were well-versed in their fields and very effective in their presentations on Food Safety!”
Better Baked Foods Inc.
“Good content of topical food safety issues, learnings and future trends.”
Anon.
“Very positive experience! Food tech staff very poised, positive and professional!”
Strategic Beverage Alliance
“2nd day, first 3 presentations in particular were fabulous. Great conference administration and venue”
John B. Sanfilippo & Son (JBSS) Inc.
“A high-level, well-organized conference with many opportunities to network. 9/10”
DervalResearch
“The higher-level, full group presentations were very educational…I could take more of Andria Long (Sara Lee) and Joan Holleran – they both had very good insight. The conference staff were very organized, attentive and helpful.”
Weetabix North America / Barbara’s Bakery
“Invaluable information directly connected to our industry”
Kahala Corp.
“10/10. Relevant / current food safety issues. Frank experiences by all speakers rather than just research data.”
Sara Lee
“Timely topics, i.e. the FDA response to the Peanut Corporation of America recall issue”
Anon.
“10/10 – well worth the investment of time and money. Met my expectations - and then some.”
Whitewave Foods Inc.
“Very good speakers overall; good case studies.9/10.”
Mead Johnson
“Very relevant material and speakers that dovetailed nicely. Exceeded my expectations. 9/10”
Organic Prairie
“Good quality of speakers and program. Also like the opportunity to meet and talk with other attendees. 9/10”
The Hershey Company
“Several good examples and learnings to share”
McCain Foods
“10/10.Very good presentations…especially hearing from industry leaders about world class programs and “real life” examples. Well worth the time and travel.
The Suter Company Inc.
“This forum provided an excellent opportunity to get a better idea of what our peers and industry leaders are doing to innovate and the approaches taken to develop new ideas."
Oogie’s Snacks
