5th Food Technology, Innovation & Safety
Forum 2011

May 2011

Venue:TBC

HB Specialty Foods Details

HB Specialty Foods

Company Profile:

Hydroblend, Inc. is now doing business as HB Specialty Foods!  The reason for the name change is to more accurately reflect the company and products.  Hydroblend was founded in 1994 and quickly became known as a manufacturer of world class batters and breadings.  Over the years, business flourished to other product offerings and today they are innovating healthier & better solutions together with their customers.  Other business includes contract manufacturing, custom dry blending & they currently service the industrial, wholesale & food service industry.  Headquarters is in Idaho with 2 other production facilities in Wisconsin & Maine. 

Key Products:

HB Specialty Foods provides more than just a quality product, they are driven to find unique solutions for their customers.  Their R&D department  has over 150 combined years of experience & are masters with new formulations as well as solving functional challenges.  Whether you're looking for superior product performance, innovating new products or improved processing methods, HB Specialty Foods can achieve the better results you are looking to obtain.   Product offerings include batters, breadings, coatings, seasonings, rubs, mixes, authentic Panko, gluten-free & many other specialized or customized ingredients.

Website:
www.hbspecialtyfoods.com/hb_archive/index.htm