Food Technology, Innovation & Safety Forum 2010 welcomes members of the press

For all press inquiries, please contact:

Laura Cooper
Tel: 416 214 1832
Email: Laura.Cooper@wtgevents.com

For all program inquiries, please contact:

Tom Quinn
Tel: 416 214 4995
Email: tom.quinn@wtgevents.com

Please note that publishers, associate publishers, sales representatives and other
non-editorial personnel from media outlets or financial advisory firms do not qualify for press credentials.