Please write a 50-word biography in the third person. You should cover the recent positions you have worked in, your expertise and achievements relevant to this Summit.
Which Areas of Industry best describe your business?
Alcohol
Beverages
Dairy Products
Frozen Foods
Meats
Private Label
Other
Baked Goods
Canned Goods
Desserts
Fruits / Vegetables
Organics
Restaurants
Other (please specify):
What are your company's key products or services?
Which of the following areas are of interest to you?
Cholesterol
Ethnic Foods, Kosher, Halal Products
Organics
Diabetes / Obesity / Satiety
Gluten Free
Omega 3
Geographical Areas Of Personal Responsibility
North America Only
Americas (Central/South)
Europe
Asia/Pacific
Undisclosed
If 'National' which country?
How many people are employed by the company?
What is the current company annual turnover?
$
What are your key business challenges?
At this event you will have the opportunity to meet with a selection of leading suppliers, What are the top 3 emerging technologies/ issues/ services that you would be interested in discussing with suppliers at this event?
1.
2.
3.
Which of the following areas are you or your department planning to invest in?
Antioxidants
Bakery Ingredients
Chocolate and Cocoa Ingredients
Consumer Research Testing / General Consulting
Cultures, Enzymes, Yeast
Energy Compounds
Fats & Oils
Flavours and Aromas
Food Colors, Natural Colors
Fruit-based ingredients
Grain and Grain Related Products
Marketing New/ Existing Products
Microencapsulation
Multi-layer Packaging
Sensory / Product Testing
Prebiotics
Probiotics
Product Lifecycle Management
Seasonings/Spices
Sodium Alternative Ingredients
Stabilizers, Emulsifiers
Sweeteners (high/low intensity, polyols)
Beverage/Nutritional Bases
Aseptic Packaging
Proteins
Confectionery Ingredients
Container Packaging
Dairy-based Ingredients
Extrusion Technology, Agglomeration
Fibres, Starches, Carbohydrates
Flexible Packaging
Fortification (vitamins, minerals)
Functional Foods/ Super Foods
Gums, Hydrocolloids, Carrageenan
Meat, Fish and Savory Ingredients
Microwavable Browning
Nutraceutical and Functional ingredients
Open Innovation
Preservatives and Acidulants
Product and Portfolio Management
Raisins
Social Media Marketing Strategies
Soy and Soy Related Products
Stevia (Reb A)
Vegetable-Based Ingredients
Dehydration Equipment
How much is your company planning to spend on these areas in the next 12-18 months?
$
Approximately, what is your personal budgetary responsibility?
$
Are there any suppliers or companies not coming to the event that you would be interested in meeting?
Please make any topic suggestions that you might have for the Luncheon Discussions
Who do you directly report to?
Name:
Position:
Who is your Chief Technology Officer/ IT Director?
