Bridging the gap between R&D, Marketing and Innovation

Welcome to the 9th Annual American Food Technology & Innovation Summit 2015.

This year’s event will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance for your entire project team.

Take this opportunity to leverage best practices across marketing and R&D to strengthen NPD and reduce time to market.

New for 2015:
– Knowledge sharing brainstorm:  Identify replacements for sodium, PHOs and chemical preservatives
– Interpret how branding impacts on consumer choice
– Analyze consumer trends and demand for gluten free food
– Sample new ingredients and see how they could enhance your products
– More technical content, more on branding, and more networking opportunities!

Join us in Chicago for thought-provoking discussion, inspiring case studies and pre-arranged 1-2-1 meetings.
We look forward to seeing you there!


We expect over 200 food innovators, processors, and manufacturers to attend this annual gathering.

Thanks. Very valuable chance to meet experts in different scientific and industry fields — Senior Technical Manager, Unilever

Good organization. Very nice set up — R & D Director, Biscuits Leclerc Ltd

Good speakers and good networking opportunities — Senior Manager Technical Services, Orval Kent